Wine yeast SACC. CEREVISIAE 20g

Wine Yeast Saccharomyces Cerevisiae: For fast and clean fermentation 🍇

This high-quality, dried Saccharomyces Cerevisiae wine yeast is ideal for fermenting white and red wines, as well as fruit mashes. It contains at least 15 billion live yeast cells per gram, ensuring fast and efficient fermentation.

Key benefits:

• Fast fermentation start: Helps prevent unwanted infections and improves alcohol yield.
• Excellent stress tolerance: Ensures consistent fermentation, even under unfavorable conditions.
• Clean taste and aroma: Minimal by-product formation, guaranteeing high-quality wine or spirits.
• Thoroughly tested: Very low wild yeast and bacteria content.
• Easy to use: Does not foam and is easy to rehydrate.

Instructions for use:

• Rehydration: For 15 minutes in 10 times the amount of clean water at 35-40°C.
• Inoculation dose: 20 g/hl (30 g/hl in case of moldy fruit).
• Temperature: 15-34°C

Storage: Store in a cool, dry, dark place for up to 24 months.