Wine yeast UVAFERM PM 20g

Uvaferm PM Wine Yeast: For Cold and Alcoholic Fermentation 🍇

The Uvaferm PM wine yeast is an ideal choice for fermenting white and rosé wines, sparkling wines, and fruit mashes. It is also excellent for cold-fermented wines, mashes, bottled sparkling wines, Szamorodni wines, and for treating musts that have stalled during fermentation.

Key Features:

• Cold-Tolerant: Works perfectly even at low temperatures (6°C).
• High Alcohol Tolerance: Can be used up to 17% alcohol content.
• Versatile: Suitable for fermenting dry Szamorodni, Aszú, and Aszú Essencia wines.
• Good Sulfur Dioxide Tolerance: Ensures the wine's stability.
• Excellent Sedimentation: Easy to clarify.

Dosage:

Tip: In difficult conditions (e.g., late harvest, high alcohol content), it is worth ensuring adequate nutrient supply to the yeast with UVAVITAL complex yeast nutrient.

With Uvaferm PM wine yeast, you can easily and efficiently produce high-quality wines!