Danstil A Cold-Tolerant Wine Yeast 20g

Uvaferm Danstil A Cold-Tolerant Wine Yeast (20g): Top-quality fermentation even at low temperatures 🍇

This high-quality wine yeast is ideal for making wine and fruit brandy, even at low temperatures! Uvaferm Danstil A ensures fast and controlled fermentation, usable even from 10°C.

Key Features:

• Cold-Tolerant: Works perfectly between 12-32°C, allowing for use in a wider temperature range.
• Fast Fermentation: With proper nutrient supplementation, fermentation is complete in 5 days.
• High Alcohol and Sugar Tolerance: Yeast cells remain alive up to 20% abv.
• Easy to Use: Dissolve the dried yeast in 10 times its weight (20g to 200ml) of chlorine-free water at 35-40°C, and let it stand for 15 minutes.
• Enough for 100 liters of must: The 20g package is sufficient for 100 liters of must.

Instructions for Use:

1. Mix the dried yeast in 10 times its weight (20g to 200ml) of chlorine-free water at 35-40°C.
2. Let it stand for 15 minutes.
3. Ensure the temperature difference between the yeast solution and the must does not exceed 10°C.
4. If necessary, gradually acclimate the yeast to the must temperature (in maximum 10°C increments).
5. Mix the yeast well into the must.

Enjoy high-quality, aromatic wines and spirits, made with the help of this excellent wine yeast!