Beer Brewing Hydrometer with Thermometer 0-13/0.2° reviews

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István - 2024.10.27.

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Ideal for brewhouse work and fermentation management

Brewing starts with the brewhouse work. The alcohol content stated in the production sheet (which can only be measured in the lab) is closely related to the initial Balling degree in the brewhouse, so it is essential to know the Balling degree of the wort before transferring it to the fermenter, for which the 0-13 Balling hydrometer with thermometer is perfectly suitable. We can also monitor the fermentation process, as beers with 12 Balling degrees usually ferment down to 1.8-2.2 Balling degrees, provided that the malt quality and mashing process are appropriate.

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