Wine yeast UVAFERM 228 20g

UVAFERM 228 Wine Yeast: For Fermenting Aromatic White Wines and Fruit Brandies 🍇

This cold-tolerant wine yeast is ideal for making fragrant, varietal white wines (Muscat, Irsai Olivér, Cserszegi Fűszeres, Chardonnay, etc.) and intensely fruity brandies (cherry, apple, pear, quince, grape). Yeast number 228 enhances the aromas of varieties rich in terpene alcohols, helping to create distinctive, full-bodied wines.

Key Features:

• Cold-tolerant: Can be used from 7°C
• Aroma-releasing: Enhances the varietal character
• Compatible with malolactic bacteria: Simpler and more flexible winemaking
• Excellent for Chardonnay: Results in a fuller, more full-bodied wine
• Suitable for barrel and chip fermentation: Achieving a special flavor profile
• 20g packaging: Optimal amount for one fermentation

Areas of application:

• White wines (Muscat, Irsai Olivér, Cserszegi Fűszeres, Chardonnay, Tramini, Leányka, etc.)
• Fruit brandies (cherry, apple, pear, quince, grape)
• Rosé wines

Instructions for use: (Based on the detailed description on the product packaging)

With UVAFERM 228 wine yeast, you can easily make delicious, aromatic white wines and fruit brandies! 🎉