Cillit Bang Expert Chlorine-free Disinfectant Spray 12x750ml

Product information


Cillit Bang Expert cleaning and chlorine-free disinfectant spray (ready-to-use liquid for disinfecting household surfaces with cleaning action).

Other information
NNK approval number: 38697/2023/KBKHF.
Product type: PT2, PT4.
Formulation: ready-to-use liquid.
Antimicrobial spectrum: PT2: bacteria (bactericidal), yeasts and moulds (yeasticidal, fungicidal), adenoviruses, noroviruses, rotaviruses and enveloped viruses (selective virucidal). Including. PT4: bacteria (bactericidal), yeasts and moulds (yeasticidal, fungicidal), viruses (virucidal). Including: enveloped viruses, Influenza A (H1N1), Influenza B, Coronavirus 229E, SARS-Related Coronavirus 2.

Retrieved from
12 x 750ml ℮

Application:
Can be used for disinfecting household surfaces with cleaning action.
Application method: spraying.
Application rate: to be applied concentrated.
Application frequency: as required.
Use: residential.

Directions for use:
Always test on a small, inconspicuous area before use to ensure that the substance will not damage the surface. The product should be applied in a concentrated, undiluted form.
1. Turn the spray nozzle to the "ON" position. Hold the bottle upright and spray 20-25 cm onto the surface to be disinfected.
2. Allow to act for the appropriate penetration time.
3. Allow to dry after the application time has elapsed. Rinse surfaces in direct contact with food and the sponge/wipe used for wiping with water.
4. Turn the spray nozzle to the "OFF" position.
Leave on for 5 minutes for non-food contact surfaces (PT2) - e.g. in sanitary rooms - to achieve bactericidal and selective virucidal action. To obtain a yeasticidal, fungicidal effect, leave on for 15 minutes. For food contact surfaces (PT4) - e.g. kitchen surfaces: leave on for 15 minutes to achieve bactericidal, yeasticidal, fungicidal and virucidal action. Rinse the surface with water after the application time.

Storage
Store in original, intact, unopened packaging out of direct sunlight in a dry, cool and well-ventilated place away from incompatible materials, food and drink. If stored properly, it will retain its quality for 2 years from the date of manufacture.