Satake Tomoko Japanese Bread Knife 20 cm

Satake Tomoko Bread Knife: Perfect Slicing for Every Loaf 🍞

This 20cm Satake Tomoko bread knife is perfect for easily and precisely slicing fresh bread, pastries, and baked goods. The serrated blade prevents bread from crumbling, so you always get beautiful, even slices.

Highlights:

• 20cm serrated blade: Effortlessly cuts through even the thickest bread.
• U420J2 (Nippon Koshuha) stainless steel: Made from high-quality, durable, and stainless steel. The right mix of carbon content and alloying elements guarantees blade durability and sharpness. (Carbon: 0.26-0.4% // Chromium: 12-14% // Nickel: 1% // Manganese: 1% // Silicon: 1% // Phosphorus: 0.04% // Sulfur: 0.03%)
• Comfortable wooden handle: Provides a secure grip and comfortable use.
• Even slicing: The serrated blade prevents bread from crumbling.
• Easy cleaning: Stainless steel is easy to clean, however, washing in a dishwasher is not recommended.

Care tips:

• Wash and dry the knife immediately after use.
• Avoid washing in the dishwasher.
• Store in a dry place, in a knife block.

With the Satake Tomoko bread knife, slicing bread will be a joy!