Fissman-Kensei Bokuden Nakiri Knife, AUS-8 steel, 18 cm, silver/brown

Fissman Kensei Bokuden Nakiri Knife: Fast and Precise Vegetable Chopping 🔪

This Fissman Kensei Bokuden Nakiri knife is perfect for quick and efficient processing of vegetables and fruits. The Japanese design and high-quality materials guarantee a long lifespan and an exceptional cutting experience.

Highlights:

• AUS-8 Steel Blade: Extremely strong and sharp, hand-honed with 6000 grit whetstone. Rockwell hardness of 58 HRC provides excellent corrosion resistance and durability. 💪
• Optimal Cutting Angle: 15-17 degree bevel on each side allows for precise and easy cutting. 📐
• Premium G-10 Handle: Wear-resistant, waterproof, and heat-resistant material that provides a comfortable grip and safe use. It won't slip in your hand and doesn't absorb odors. 💧
• Elegant Design: The classic Japanese style and modern design perfectly harmonize in your kitchen. ✨

Important Notes:

• The knife is made of high-carbon steel, so don't leave it wet for a long time. 💧
• We recommend a whetstone for sharpening. 磨
• Wipe it down immediately with a clean cloth after sharpening. 🧽
• Do not wash in the dishwasher! 🚫

Vegetable chopping will be a joy with the Fissman Kensei Bokuden Nakiri knife! 🎉