The SD-B2510 breadmaker makes your life easier - every day you get perfect fresh savoury, sweet and gluten-free dough. Enjoy the convenience of many programmes and bread mixes. Freshly baked bread has never tasted better.
Automatic bread maker
21 programmes: wholemeal, brioche, pastry, jam, pizza dough, etc.
4 gluten-free programmes: bread, cake, pasta and pizza
Bread and pastry programmes
Dual temperature sensor and 13-hour digital timer
Readable quality
With the Panasonic B2510 bread maker, you get a kitchen helper that's built on the perfection of over 34 years of experience ? the creation of the bread machine designers. The combination of dual heat sensors and a wide range of perfectly adjusted functions produces wonderful bread - always the best quality.
Two heat sensors make a big difference
Just the right temperature is needed to make the best quality bread. That's why the B2510 breadmaker uses two built-in sensors to determine the internal and external temperature, optimising the programme step by step. The result will always be delicious, regardless of the ambient conditions.
Craft-style kneading
The B2510 will transform your home kitchen into a bakery. The secret lies in Panasonic's innovative technology that produces the kneading processes of an artisan bakery. The unique kneading blade, together with specially placed ribs in the bread pan, creates bread with the best taste and ideal texture.
Four gluten-free options
The B2510 breadmaker is ideal for people with gluten intolerance or those who simply want to eat less gluten. With programs that make gluten-free bread, cakes, pizza and pasta, you can omit allergens while maintaining the same taste.
Easy bread baking from mixes
Simply use your desired bread mix, add water and you're done! The B2510 bread maker's special programmes make fresh bread easy and effortless. You and your family will be impressed with the delicious results.
Easy bread baking with mixes
Simply use the desired bread mix, add water and you're done! With the B2510 bread maker's special programs, fresh bread is made easily and effortlessly. The delicious results will impress you and your family.
The right bread at the right time
Wake up to the smell of freshly baked bread every day. All you need to do is put in the ingredients the night before and set the timer for the morning ? up to 13 hours in advance. Medium, large or extra large, up to 1.1 kg loafs with different browning levels... fresh bread has never tasted better.