Fissman-Kensei Bokuden Chef's Knife, AUS-8 steel, 21 cm, silver/brown

Fissman Kensei Bokuden Chef's Knife: Pro-quality Japanese steel kitchen knife 🔪

This Fissman Kensei Bokuden chef's knife is a true all-rounder in the kitchen, offering professional quality for both experienced and amateur cooks. Its wide, strong blade makes chopping, slicing, and dicing a breeze.

Highlights:

• Premium AUS-8 Japanese steel: Extremely strong, durable and sharp blade, with 58 HRC hardness. Hand-sharpening ensures an exceptionally sharp blade. 💎
• Korudo cold hardening technology: The blade is corrosion-resistant and incredibly durable. 💪
• Ergonomic G-10 handle: The waterproof, wear-resistant and heat-resistant G-10 material provides a comfortable grip and prevents the knife from slipping. ✋
• Perfect cutting angle: The 15-17 degree sharpness on each side ensures an optimal cutting angle. 📐
• Elegant design: The Damascus patterned blade and black-silver handle give the knife a stylish look. ✨

Care tips:

• Don't leave the knife wet for long!
• Use a honing steel for sharpening.
• After sharpening, rinse with water and immediately wipe dry.
• Do not wash in a dishwasher! ⚠️

With the Fissman Kensei Bokuden chef's knife, kitchen tasks will be a piece of cake. The high-quality materials and precise workmanship guarantee a long lifespan and a perfect cutting experience.